Wage
information: $18 or more Hourly 40.00 Hours per
week.
Anticipated
Start Date: June 01, 2022 Work Location Information:
Urban area (Toronto)
Location of
work/ Business address: 4377 Steeles Ave West,
Toronto, M3N 1V7
Work Setting: Italian Restaurant - Cuisine Specialty: Italian (also European
cuisine: French, Spanish, Mediterranean cuisine); A Chef de Partie runs a
specific section in our kitchen, and reports to the Sous Chef. As a Chef De
Partie you will be responsible for delivering consistently high-quality food,
handle purchase orders and ensure that items arriving without authorization are
not received.
You will also ensure the highest standards and
consistent quality in the daily preparation of food and keep up to date with
the new products, recipes and preparation techniques.
Transportation/Travel
Information: Public transportation is available
Skill
Requirements:
Education: Completion of high school Experience:
At least one year working as a Chef (de Partie) or at least three years of work
experience working as a Cook with supervising experience.
Languages: Speak English, Read English Weight
Handling: Up to 10 kg (20 lbs)
Job Duties: Preparing, cooking and presenting high quality dishes within the specialty
section (mostly Italian dishes but often also European cuisine: French,
Spanish, Mediterranean dishes); Following the instructions and recommendations
from the immediate superiors to complete the daily tasks; Coordinating daily
tasks with the Sous Chef; Supervising and training of junior chefs or Commis
Chefs; Assisting the Head Chef and Sous Chef in creating menu items, recipes
and developing dishes; Preparing meat and fish; Assisting with the management
of health and safety; Assisting with the management of food hygiene
practices; Monitoring portion and waste
control; Overseeing the maintenance of kitchen and food safety standards.
Additional
Skills: Must possess a positive attitude and work
well with other team members, Must be able to read and follow a recipe
unsupervised, Must be able to communicate clearly with supervisors/managers,
kitchen and dining room personnel; Be able to reach, bend, stoop and frequently
lift up to 20 pounds, Be able to work in a standing position for long periods
of time (up to 9 hours), Be willing to follow direction and ask questions for
clarification if needed; Be able to work in a fast paced kitchen environment; Must
be able to maintain inventory and records of food, supplies and equipment; Must
be able to guide and train the subordinates on a daily basis to ensure high
motivation and economical working environment; Should be able to set an example
to others for personal hygiene and cleanliness on and off duty; Daily feedback
collection and reporting of issues as they arise; Assess quality control and
adhere to restaurant service standards; Carry out any other duties as required
by management.
How to Apply: Send your resume and cover letter by e-mail: mbm.job.ads@gmail.com
Please
clearly indicate the position you are applying for!
We thank all applicants however only
those to be considered for an interview will be contacted.