Wage information: $14 or more Hourly 40.00 Hours per week; Gratuities and group insurance benefits

Anticipated Start Date: August 01, 2019  Work Location Information: Urban area (Vancouver)

Location of work/ Business address: 201 East 7th Ave, Vancouver BC  V5T 0B4

Work Setting: Restaurant - Cuisine Specialty: Spanish

Transportation/Travel Information: Public transportation is available

Skill Requirements:

Education: Completion of high school Experience: One year or more working as a Cook (at least basic familiarity with Spanish cuisine is required)

Languages: Speak English, Read English

Weight Handling: Up to 10 kg (20 lbs)

Job Duties: Refer to Daily Prep List at the start of each shift for assigned duties; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Prepare food, which provides high nutritive value, flavour, colour, texture and appearance following standardized recipes; Season and cook food according to recipes or personal judgment and experience; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food to waiters; Regulate temperature of ovens, broilers, grills, and roasters; Substitute for or assist other cooks during emergencies or rush periods; Promptly report equipment and food quality or shortage problems to Kitchen Supervisor; Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures; Follow proper plate presentation and garnish set up for all dishes; Attends all scheduled employee meetings and brings suggestions for improvement, Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.

Additional Skills: Must possess a positive attitude and work well with other team members, Must be able to read and follow a recipe unsupervised, Must be able to communicate clearly with supervisors/managers, kitchen and dining room personnel; Be able to reach, bend, stoop and frequently lift up to 20 pounds, Be able to work in a standing position for long periods of time (up to 9 hours), Be willing to follow direction and ask questions for clarification if needed; Be able to work in a fast paced kitchen environment; Must be able to maintain inventory and records of food, supplies and equipment.

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning

How to Apply: Send your resume and cover letter by e-mail: mbm.job.ads@gmail.com

Please clearly indicate the position you are applying for!

We thank all applicants however only those to be considered for an interview will be contacted.