Cook at Smoke 'N Water Restaurant

Smoke 'N Water Restaurant

1, 1600 Stroulger Rd, Nanoose Bay, BC V9P 9B7

Invites applications from suitable qualified persons for the position of:

Cook (NOC #6322) (1 vacancy)

Terms of Employment:

Permanent, Full Time (Overtime, Day, Evening, Split-Shifts, Weekend)

Youtube video introduction:

Wage information: $14 or more Hourly plus Gratuities, for 40.00 Hours per week

Anticipated Start Date: August 19, 2019  Work Location Information: Urban area

Location of work/ Business address: 1, 1600 Stroulger Rd, Nanoose Bay, BC V9P 9B7

Work Setting: Restaurant - Cuisine Specialty: Canadian

Transportation/Travel Information: Own transportation required

Skill Requirements:

Education: Completion of high school Experience: One year or more working as a cook

Languages: Speak English, Read English

Weight Handling: Up to 10 kg (20 lbs)

Job Duties: Refer to Daily Prep List at the start of each shift for assigned duties; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Prepare food, which provides high nutritive value, flavour, colour, texture and appearance following standardized recipes; Season and cook food according to recipes or personal judgment and experience; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food to waiters; Regulate temperature of ovens, broilers, grills, and roasters; Substitute for or assist other cooks during emergencies or rush periods; Promptly report equipment and food quality or shortage problems to Kitchen Supervisor; Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures; Follow proper plate presentation and garnish set up for all dishes; Attends all scheduled employee meetings and brings suggestions for improvement, Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.

Additional Skills: Must possess a positive attitude and work well with other team members, Must be able to read and follow a recipe unsupervised, Must be able to communicate clearly with supervisors/managers, kitchen and dining room personnel; Be able to reach, bend, stoop and frequently lift up to 20 pounds, Be able to work in a standing position for long periods of time (up to 9 hours), Be willing to follow direction and ask questions for clarification if needed; Be able to work in a fast paced kitchen environment; Must be able to maintain inventory and records of food, supplies and equipment.

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning

How to Apply: Send your resume and cover letter by e-mail:


Please clearly indicate the position you are applying for!


We thank all applicants however only those to be considered for an interview will be contacted.

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